As we are heading outside to grill, it’s time to focus on THE perfect steak.
Yes, steaks, no matter the cut, are easy to overcook, undercook, or completely mess. Luckily we’ve got tips, thanks to “Mandatory” about how to grill the juiciest steak.
- Pick a tender cut of beef
- Tenderize tougher meat
- Marinating is key
- Check the internal temperature
- Let the meat rest until it hits 130 degrees