We’re pretty sure that a large proportion of us have cooled off with an ice-cream in recent days. It’s also likely, that the brand of choice on many occasions will have been Ben & Jerry’s. If that’s you, then there’s also a high chance that you’ve been storing their tubs all wrong in your freezer. According to Ben & Jerry’s, the best practice is to store its tubs upside down.
Ensuring the lid is downwards, and the bottom upwards, helps avoid the unpleasant “freezer burn”. That’s when you get chunky, watery ice crystals settling on the top that ruin the sweet flavor and texture the next time you dish it out.
According to their website: This trick is a little risky (and potentially messy), so ensure you have a tightly fitting lid before attempting.
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